(212) 555-0188
Order ahead, reserve a banquette for parties of 6+, or ask what's just out of the oven. We pick up through the second ring, usually faster.
Visit the Flatiron Flagship
Our Pizzeria on East 20th
A wood-fired slice counter and a long marble banquette in the heart of New York's original Flatiron district. Pull up a stool — or pre-order a whole pie for pickup and walk it back to the office.
Storefront Details
How to find us, and when we're firing
We're tucked between Broadway and Park Avenue South, a short walk from the 6 train at 23rd Street and the N/R/W at 23rd. Look for the brass "E" over the door and the line of regulars at the slice counter.
[email protected]
Press inquiries, wholesale flour accounts, and catering requests for 20+ pies. Replies within one business day, often sooner from Eddie himself.
247 East 20th Street
Between 2nd and 3rd Avenues, ground floor of the historic Masten Building. Street entrance; the dining room is up three wide marble steps.
Open 7 days, 11am – 11pm
Late-night slices until close. The oven is preheated by 10:45am for staff family meal — walk-ins welcome from 11 sharp.
GramercyStuyvesant SquareUnion SquareNoMadEast Village edgeChelsea south
Find the Door
247 East 20th Street, on the Flatiron map
Half a block north of the historic Flatiron building, between the iron shutters of the old garment loft. The map below is a stylized guide — your GPS will get you to the front step.
Stay Connected
No table? Grab a slice and a stool.
Half the joy of the Flatiron is the standing room at the counter. Read more about how Eddie built the room — and the oven it lives around — over on our story page.