DoorDash & GrubHub Delivery
Pies leave the oven box-fresh and arrive with a vented corrugated sleeve and a 90-second reheat card. Average drop time in Manhattan and Brooklyn is 32 minutes.
Order & Catering
Wood-Fired Pizza, Delivered & Catered Across NYC
From a late-night slice on the couch to trays for two hundred — Eddie's Flatiron brings the same Neapolitan dough, San Marzano tomatoes, and hand-stretched mozzarella to your door, your office, and your celebration.
Six ways to eat with us
Every service, one wood-fired kitchen
Whether you're feeding a Friday-night household, a 9 a.m. team standup, or a wedding after-party, our service lines are built around the same 880°F oven and the same sauce recipe that put us on Eater's 38 Essential NYC pizzerias.
Curbside Pickup
Order ahead on the app, text us from the corner of 23rd & Broadway, and your bag — tagged with your name and a 2-minute oven-warm window — will be waiting at the Flatiron door.
Full-Service Catering
A captain and two pizzaioli arrive with our mobile wood-fired oven (or warm-hold trays), set up a carving station, and cook pies to order for the duration of your event.
Party Trays & Pans
Uncut 18" × 26" sheet pans of Sicilian, gluten-free cauliflower, or classic Margherita, plus 12-slice and 24-slice party trays. Pre-cut, labeled by topping, with dipping cups.
Corporate & Office Lunch
Recurring Tuesday-team-lunch subscriptions, all-hands pizza bars with four proteins and three vegan options, and invoiced billing for HR and ops teams in Midtown, FiDi, and DUMBO.
DIY Pizza Kits
Six pre-portioned dough balls, our San Marzano pass, a tasting trio of mozzarella, and a laminated recipe card. Ships next-day anywhere in the tri-state in insulated mailers.
How a catering order works
From inquiry to last slice in four steps
Most events are fully scoped within 48 hours of your first email. Here's the path your order takes through our kitchen and out to your venue.
01
Tell us the headcount
Share a guest count, venue address, date, and any dietary notes. We'll send back a same-day proposal with two or three package tiers and a clear per-person price.
02
Build your menu
Pick from 14 pies, three salads, and three pastas. Mix-and-match proteins, swap in vegan mozzarella, or let our chef design a four-pie tasting rotation for you.
03
We arrive, we cook
Our team sets up 60–90 minutes before service. The mobile oven reaches 880°F on-site, and pies fire in 90 seconds — meaning every guest gets a blister-fresh slice.
04
One invoice, no surprises
Final headcount locks 72 hours out. We handle plates, napkins, and full cleanup. You get a single PDF invoice and a tax-ready receipt the next morning.
Why event planners keep us on speed dial
Built for kitchens, boardrooms, and backyards
A few of the reasons corporate concierges, wedding planners, and Flatiron neighbors keep coming back to Eddie's for their most demanding orders.
Same dough, every oven
Our 72-hour cold-fermented dough is mixed at the Flatiron commissary and transported cold — never par-baked — so the on-site pies taste identical to the restaurant.
Inclusion built into every order
Every catering package includes a vegan pie, a gluten-free cauliflower pie, and a nut-free pesto rotation by default — no upcharges, no awkward "special request" forms.
One point of contact, start to finish
You'll work with a dedicated catering lead from quote to cleanup — never a call center. Most planners say it's the calmest part of their event day.
What hosts tell us afterward
Two notes from this season's events
Real words from real orders — no staged photography, no copy approval. Just the thank-you emails we still re-read in the kitchen.
★★★★★
We hosted 140 people on a rooftop in Williamsburg and Eddie's set the oven up at 4:30 p.m. sharp. By 5:15 the line was already forming. Three of my coworkers asked for the catering email before they left the party.
★★★★★
My partner is dairy-free and our nephew has celiac — Eddie's didn't blink. They brought a separate vegan station and a sealed gluten-free corner. The regular Margherita was the best pie at our wedding. We are still getting texts about it.
Ready when you are
Tell us about your next event
Send a date, a headcount, and a neighborhood — we'll reply the same business day with menus, pricing, and a draft timeline. Browse the full pie list anytime in our menu, or stop by the Flatiron slice shop after 11 a.m.